Hi! We are over half way through January, a time for those New Years resolutions to be in full swing, along with getting back to work, school, and a more regular routine after the holiday season. Funnn!
The holiday season flew by, and all the food that surrounded me flew right into my mouth, sooo yeah…. Did that happen to any of you? We talked a little bit about that the other day so no need to rehash that. 🤐
I’m back on track so I’m cooking all the healthy things, and since we are still in the middle of winter I find myself gravitating toward more of the “comfort” type foods.
Continue reading “Slow Cooker Spicy Turkey Chili”
Food feels like a hobby to me. I love food, I love thinking about it, admiring it, making it, and especially eating it 🙂 I’m fairly simple when it comes to what I eat, I like healthy, fresh and flavourful, and when I’m cooking, I usually like simple ingredients and simple recipes (if I use a recipe, that is:).
Recipes…. For me, a recipe resembles more of a loose guide. I’m not sure why, but I’ve never really been into following recipes too closely. It feels like a hassle sometimes, like I should be more organized and prepared when I cook! Since I use the freestyle method (lol) almost all the time, I find that I can’t tell anyone exactly what I’ve made when I’m asked. So, in the spirit of being more helpful, this time I switched things up a bit and I measured everything!
Continue reading “Turkey Quinoa Meatballs with Roasted Tomatoes & Zucchini Noodles”